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Spices - Szechwan Pepper

Country/Region china
Company Dailee Food Industrial Limited
Categories Tropical Canned Fruit
Telephone +86-755-82294538, 82293702
ICP License Issued by the Chinese Ministry
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    Spices - Szechwan Pepper

    Szechwan pepper is native to the Szechwan province of China. Though they bear some resemblance to black peppercorns, they are not actually of the pepper family, but the dried berry of a tree of the rue family. Several Zanthoxylum species grow throughout the temperate belt of China, Japan, the Himalayas and North America. They all have similarities, being aromatic and used in herbal remedies. Only the pipertium variety of the East is useful for cooking. In Japan the wood of the prickly ash is used to make mortars and pestles which impart some flavour to the substances being ground. The Japanese also use the wood for tobacco pipes. Szechwan pepper is still fairly uncommon in the West, so it may be helpful when looking for it to be familiar with some of the other common names and spellings for it: Sichuan pepper, Szechwan pepper and fagara to name a few — see below for others.
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