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Liquid Healthy Food Additives Lactic Acid CAS 50-21-5 Acetonic Acid

Categories Healthy Food Additives
Brand Name: MOSINTER
Model Number: Healthy Food Additives-14
Certification: COA
Place of Origin: CHINA
Price: negotiation
Payment Terms: T/T, Western Union
Supply Ability: 200-300MT/month
Delivery Time: within 7 days
Packaging Details: plsatic drum
Name: Lactic Acid
CAS: 50-21-5
Form: liquid
Grade: Food Grade
Application: Food Addtive
Packaging: Drum
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    Liquid Healthy Food Additives Lactic Acid CAS 50-21-5 Acetonic Acid

    Lactic Acid CAS 50-21-5 Acetonic acid,Healthy Food Additives


    Lactic acid is an important organic acid, and its yield and consumption are second only to citric acid. In recent years, due to the expansion of l-lactic acid in biodegradable plastics, the demand for l-lactic acid will have a large growth rate, and some people predict that it may catch up with or surpass citric acid in a few years. Lactic acid exists widely in nature and is found in living organisms.

    Lactic acid properties:
    1) Melting temperature 18 ° C
    2) Boiling point 122 °C15 mm Hg(lit.)
    3) Specific rotatory ratio -0.05 (c= neat 25 ° c)
    4) Density 1.209 g/mL at 25 °C
    5) Refractive index n20/D 1.4262
    6) FEMA 2611 | LACTIC ACID
    7) Flash point > 230 ° F
    8) Storage condition 2-8°C


    AppearanceColorless to light yellow liquid
    Melting point18°C
    Boiling point122 °C15 mm Hg(lit.)
    Flash point>230 °F
    Density1.209 g/mL at 25 °C
    Refractive indexn20/D 1.4262
    Storage Condition2-8°C


    1) Prostaglandin E1 analogue
    2) actic acid (sodium lactate) is a multi-purpose ingredient used as a preservative, exfoliant, moisturizer, and to provide acidity to a formulation. In the body, lactic acid is found in the blood and muscle tissue as a product of the metabolism of glucose and glycogen.
    3) Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk.

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