Trisodium Citrate CAS 68-04-2 Sodium citrate,Healthy Food Additives
Sodium citrate, also known as sodium citrate, room temperature for
white crystal particles or powder, no smell, a cool salty taste,
stable in the air. Relative density 1.857(23.5℃). The water of
crystallization is lost at 150℃ and decomposed by further heating.
Soluble in water, aqueous solution pH is about 8, difficult to
dissolve in ethanol. Made from sodium hydroxide or sodium carbonate
neutralized, concentrated and crystallized in citric acid.
|Heavy metals (Pb) %≤||0.0005|
1) When new blood is taken clinically, some disinfected sodium
citrate is added to prevent blood coagulation, so sodium citrate is
2) Used as flavor agent and stabilizer in food and beverage
industry; In the pharmaceutical industry, it is used as an
anticoagulant, expectorant and diuretic. In the detergent industry,
sodium tripolyphosphate can be substituted as the auxiliary agent
of non-toxic detergent. It is also used in brewing, injection,
photographic medicine and electroplating.
4) It is one of the basic agents in biological experiments.
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