Red yeast supplements are manufactured by culturing Monascus
purpureus yeast on rice at carefully controlled temperature and
growing conditions to increase the concentrations of chemicals that
lower blood cholesterol and triglycerides. These chemicals are
similar to the prescription drugs known as "statins," including
lovastatin (Mevacor) and others.
4.0% (min) (HPLC)
Pink to dark red powder
Monacus purpureus fermented on Non-CMO rice
Monascus purpureus sourced lovastatin
100% natural fermented, no synthetic substance, no allergic source.
Citrinin content meets to European standard.
Safe and natural, less side effects compared with statins.
Functions of red yeast rice:
Reduce total cholesterol (TC) & Low density lipoprotein (LDL)
& very low density lipoprotein (VLDL)
Increase high-density lipoprotein (HDL)
Reduce blood sugar and lipid
Healthcare food industry
Functional food ingredient or supplement
Animal feed or food (Pet foods, chicken feed, pig feed)
Environmental pollution (Inhibiting methane production)
Why choose us:
Drafter of national standard of red yeast rice products in China.
Customized service both before and after sales.
We are specialized in producing RYR series products over 19 years.
We have patents about Monascus purpureus and production technology.
We got governmet’s innovation award and support every year.
We are the most fully qualified in the industry.
The manufacturing workflow of red yeast rice:
Rice Dipping Drying Steam the rice Cooling Inoculate High
temperature cultivate Low temperature cultivte Drying Shatter to
100 mesh Sterilization Packing Final product.
Packing & Delivery
Leading Time: Around one week after your payment.
Package: In fiber-drums with food grade inner bag.
Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
Storage: Stored in dry and cool place, keep away from strong light and