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Vital Wheat Gluten, 82% Min. (Nx6.25), Food Grade, Food Ingredients,High Quality, Good Price, manufacturer, China origin

Categories Vital Wheat Gluten
Brand Name: Golden Grain
Model Number: GPW-82FO
Certification: ISO, HALAL, KOSHER, HACCP
Place of Origin: China
MOQ: 1MT
Price: FOB Qingdao USD1350/MT
Payment Terms: T/T, L/C, D/P, or others
Supply Ability: 1000MT per month
Delivery Time: 7 days after order confirmation
Packaging Details: 25kg/bag, or designed packing specially by the customers
Appearance: White yellow fine powder
Protein Content: 82% Min. (NX6.25)
Grade: Food Grade
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    Vital Wheat Gluten, 82% Min. (Nx6.25), Food Grade, Food Ingredients,High Quality, Good Price, manufacturer, China origin

    Product Name: Vital Wheat Gluten
    CAS No.: 8002-80-0
    Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water extraction of wheat or wheat flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat.
    Specification: Food Grade
    ItemsSpecification
    Taste and smellNormal taste, grain sweet smell
    AppearanceWhite yellow flowing powder
    Moisture≤9 %

    Protein(N x 5.7)

    Protein(N x 6.25)

    ≥75%

    ≥82%

    Ash≤1.0%
    Water absorption rate≥150%
    PH(10% solution)5-6.5
    Fat≤1.8%
    Carbohydrates≤15%
    Total plate count≤6000cfu/g
    Yeast and moulds≤100cfu/g
    Coliform≤10cfu/g
    Staph. Aureus≤1cfu/g
    Salmonella≤25cfu/g
    Main Application:
    1. Used as natural additive to be added into flour to produce wheat powder for bread, needles,
    dumplings and fine dried noodles.
    2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll
    vegetarian "chicken", lunch meat canned food, etc.
    3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to
    replace fish powder.
    4. Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to
    increase the vegetable protein assay of food.
    Packing and Transportation: Packing: Kraft paper bag of 25kg net, or jumbo bag of 850kg, 1000kg.
    The transportation shall be in accordance with the requirement of general chemicals.
    Storage: Store in a cool, dry, ventilated environment.
    Quality Vital Wheat Gluten, 82% Min. (Nx6.25), Food Grade, Food Ingredients,High Quality, Good Price, manufacturer, China origin for sale
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