(1)The sterilization process is that many nozzles arranged on both
sides or the top of the sterilization, spray a wave shaped hot
water mist to the food surface with fast heating and cooling speed.
It can realize sterilization of food in a comprehensive, rapid,
stable manner, especially suitable for sterilization of high
temperature cooking bag food.
(2)Inject a small amount of water into the steam sterilization pot
to reach a predetermined position (not soaking products). Put the
water into the spraying pipe through the efficient circulation
pump-filter-efficient heat exchanger. Then the hot water is sprayed
to the surface of food through the spray nozzle, making the heat
distribution evenly without dead angle.
1. Uniform temperature distribution:In the process of heating and
sterilization, the water is continuously sprayed from nozzles
adopted high speed spraying, so that the temperature in the pot is
kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second
pollution. Sterilizing and cooling processes use the same water.
Circulating water is directly heated by steam diffusion tube in the
heating process. Under 0.5MPapressure, it only takes 6-12min to
rise the temperature from 20 DEG to 121 DEG. Continuous cooling by
heating exchanger is isolated from the products, preventing the
second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves
d. Many sterilization techniques in memory for your choice. At most
could save 250sterilization formula.
4. Pressure control system independently, suitable for gas
packaging sterilization: Pressure control error is within 0.005Mpa.
Pressure control system can correct and balance the pressure inside
of the pot and packing automatically, not damaging the packing or
5. Heating and cooling in stages can reduce the temperature
difference between the surface and the center of the food in
protection of fragile food and glass bottles.
Canned: tinplate cans, aluminum cans (canned almond drink, walnut
dew, health tea drinks, etc.)
Soft bag packaging: foil bag, transparent bag, vacuum bag, high
temperature cooking bag
1. Halogen meat ham, barbecue, brine and other halogen products;
2 pot bottom material, chili sauce, tomato sauce, jam and other
3. With fish, sardines, shrimp paste and other canned seafood;
4. Milk, peanut milk, almond milk, Lulu and other beverage
5. Rice pudding, sesame paste, lotus porridge and other viscous
6. Vegetables, fruit salad, soybeans, seeds and other agricultural
Shandong Zhongtaida industrial machinery Co.,Ltd is a professional design,development, production of
high-temperature sterilization pot, pot of key enterprise, is D
level of the people's republic of China (D1,D2) designated
production unitsof pressure vessel manufacturing certificate
number:ts2237364-2013, design certificate number:ts1237226-2015. We
have advanced facility & technology to guarantee perfect
after-sale service with 100,000 square meters occupation area.
Packing: Inner: stretch film;Outside: wood case
We will deliver your goods by LCL/20'FCL/40'FCL depending on your
order.Before delivery, our professional technician will do trial
run for each product to make sure no problem, you can come to our
factory and test our machine together with us.
Delivery time:45 working days delivery
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