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Full Automatic Soft Drink Production Line Milk Processing Plant Machinery

Categories Soft Drink Production Line
Place of Origin: china
MOQ: 1 set
Price: Negotiation
Delivery Time: 30 working days
Packaging Details: Plywood case exporting standard
Product name: Milk Production Line
Material: Liquid cow milk, goat milk
Application: Pasteurized milk, UHT milk
Capacity: 1-10T/h
Feature: Full Automatic
Power(KW): 3
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    Full Automatic Soft Drink Production Line Milk Processing Plant Machinery

    Full Automatic Soft Drink Production Line Milk Processing Plant Machinery


    Product Name : Milk Production Line

    Material :Liquid cow milk, goat milk, camel milk, milk powder dissolving with water

    Application : Pasteurized milk, UHT milk, yogurt, milk powder, flavored milk, milk drink, sour milk, butter, cheese and so on

    Packaging : Wooden Case

    System : Water Treatment System,Bottle Blowing System, Filling and Wrapping System


    The The machine adopts UHT processing method,makes liquid dairy beverage and juice etc strictly sterilized, then into aseptic package, with the sterilization temperature:137degree , warm keeping time:3-5S, so to keep the original utrition, color and flavour of the beverage and dairy. This machine os of the advantage of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature,and cool packing.

    Capacity:1-10T/h controling way:semi-autmatic (PLC controlling, touch screen)



    Production capacity(T/H)


    Heat exchanging Area


    Material inlet temperature


    Material Outlet temperature


    Sterilizing temperature


    Warm keeping times


    Ice water


    Ice water consumption(T/H)


    Joint Size (mm)









    First the milk is preheated andstandardised by in line milk fat standardisation system. The purpose ofstandardisation is to give the milk a defined, guaranteed fat content. Commonvalues are 1.5% for low fat milk and 3% for regular grade milk, fat contents aslow as 0.1 and 0.5 % is skimmilk.

    Then the standardised milk ishomogenised. The purpose of homogenisation is to disintegrate or finelydistribute the fat globules in the milk in order to reduce creaming.Homogenisation may be total or partial. Partial homogenisation is a moreeconomical solution, because a smaller homogeniser can be used

    Temperature and pasteurisation holding time are very important factors which mustbe specified precisely in relation to the quality of the milk and its shelflife requirements. The pasteurisation temperature is usually 72 – 75C for 15 –20 sec. A common requirement is that the heat treatment must guarantee thedestruction of unwanted microorganisms and of all pathogenic bacteria withoutthe product being damaged.


    1. High heat effect,90% of the heat can be recycled after heating the material.

    2. The temperature ap between the medium and the material is small,so to realize gentally heating.The heating pipe adopts wave pipe,yhe material and the medium are both in low.

    3. It is of high automatuic degree ,can automatically control and record from CIP cleaning to pipe sterilizing to sterilizing the materials

    4. It is precise and reliable sterilizeing temperature control ,automatically control the affecting sterilizing temperature system such as steam pressure,flow and material flow.

    5. The inside of the material pipe adopts advanced polish technology,pipe joints automatically,pipe design realise complete autimatically clean,and the whole process sterilizers,so to ensure the system aspectic.

    6. It is of strong system safety, the filling all adopts reliable products with good capacity,the design values the human ,safe equipment,and the steam,hot water and teh material amm adopts prressure protection meyhods and alarm system.

    Quality Full Automatic Soft Drink Production Line Milk Processing Plant Machinery for sale
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