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FH9 CMC Thickening Agent Powder Thickener For Liquids , Milk Thickener

Categories CMC Thickening Agent
Brand Name: YUANYUAN
Model Number: FH9
Certification: ISO9000 , HALA
Place of Origin: China(Mainland)
MOQ: 500KG
Price: Negotiation
Supply Ability: 2000MT per month
Delivery Time: One week after order
Packaging Details: 25kg net paper bag
Name: CMC Food Additive
Other name: Carboxy Methylated Cellulose
Application: Milk Additive Thickening
Viscosity: 200-5000mps
Appearance: White powder
Purity: 99.5%
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    FH9 CMC Thickening Agent Powder Thickener For Liquids , Milk Thickener

    FH9 CMC Food Additive Improve viscosity of milk CMC Thickening Agent


    Characteristics of food grade CMC

    A. Finely distributed molecular weight

    B. High resistance to acid

    C. High resistance to salt

    D. High transparency, low free fibers


    Specifications


    Type

    Specification

    FH9

    2% SolutionViscosity

    (mPa.s)

    200-500
    Degree of Substitution ≥0.90
    Purity % ≥99.5
    pH6.0-8.5
    Loss on Drying % ≤10
    Heavy metal(Pb) % ≤0.002
    Iron % ≤0.03
    Arsenic %

    0.0002



    The role of stabilizer in milk:

    1 . Increase the viscosity of liquid milk
    2 . Thickening agent and milk protein has good reactivity
    3 . The interaction between the thickening agent
    4 . Thickening agent and emulsifier interaction
    5 . The stabilizing effect of the salt components

    Through the above introduction, it is not difficult to find, the composite stabilizer in liquid milk more and more play an important role, it can be said that if there is no thickener, emulsifier and stabilizer, a lot of color of the liquid milk is very difficult to produce. For example, cocoa milk, fruit juice milk, yogurt, sterilization of stirred yogurt, milk and other various activities, even in the past that pasteurized milk and UHT milk do not need to add any stabilizer, many manufacturers are now, in order to improve product flavor and stability, also in the use of stabilizer. This shows that liquid milk is not stable, so it is very necessary to use thickener and stabilizer.


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