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Fresh Spicy Normal White Reducing Bacteria Garlic

Categories Natural Agricultural Products
Brand Name: rongdingxiang
Model Number: 6.0cm
Certification: Haccp
Place of Origin: Shandong, China
MOQ: 1ton
Supply Ability: 20TON/month
Delivery Time: 14-20WORK DAYS
Packaging Details: 10kg/bag,Weight Per Carton: 10kg,
Color: White
Brand Name:: Optimum
Weight (kg): 10
Size (cm): 6
Taste: Spicy
Supplying period: Year Round
Origin:: Jinxiang Shandong China
Crop: Newest Crop
Variety: A)Normal White Garlic B)Pure White Garlic
Vegetabless Style: Fresh
Product Type: Liliaceous
Cultivation Type: Common
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Fresh Spicy Normal White Reducing Bacteria Garlic

Knoblauch Knoflook Czosnek Ail Aglio To Fresh Garlic Importers


Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of the Liliaceae Allium plant.The whole plant of garlic has a strong and pungent odor of garlic. Garlic, garlic leaves (garlic or garlic seedlings) and flower bolts (garlic sprouts) can be used as vegetables to eat, not only as condiments, but also as medicines. Garlic is a well-known dual-purpose plant for food and medicine [1].
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on [2].Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

Product Specification:

ProductsNew crop fresh natural nomal white garlic
Varieties

Nomal white garlic,Pure white garlic,China white garlic

Size4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
EdiblenessReducing bacteria, keeping the heart in good condition and immunity
Supplying PeriodAll the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard

No root,no black mould,no splits, no internal germination growth, no insects or

fungous stuff

Plump, thick bright skin, whole and strong texture

Transporting Temperature-3 - 0
Supply Ability2000tons per month
Shelf LifeCan be stored for up to 9 months under proper conditions

Product Packing ——————————
Loose packing:Small packing:
1) 5kg/ctn1kg/bagx10bags/ctn
2) 9kg/ctn500g/bagx20bags/ctn
3) 10kg/ctn3)250g/bagx40bags/ctn
4) 15kg/ctn4)200g/bagx50bags/ctn
5) 5kg/mesh bag900g/800g/700g/5pcs/4pcs/3pcs per net
6) 10kg/mesh bag
7) 20kg/mesh bag

Quality Fresh Spicy Normal White Reducing Bacteria Garlic for sale
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