Food Grade Monoglyceride Fatty Acid Ester Pastry Food additive Emulsifier Monoglyceride 25KG

Food Grade Monoglyceride Fatty Acid Ester Pastry Food Additive Emulsifier Monoglyceride HI20

Generalcharacteristics
VIVID Distilled monoglyceride HI20 is made from edible, refined vegetable oil. VIVID Distilled monoglyceride is a generally accepted additive which is widely applied in food,medicine,pharmacy, plastic packing industry and cosmetics.HI20 has a property of emulsification dispersibility, stabilization, foam maintaining, retroaradation resistance of starch, and perform well in dispersibilitv especialyn ice-cream and non-dairy creamer, whipping efficiency and bubble structure are improved by using H20melting resistance is enhanced in ice-cream at the same time.

• Specifications:

Usage of GMS
1. It is used in candy, chocolate to prevent the separations between oil and water and avoid the sand sugar to crystallize. It can increase the exquisite feeling.

2. It is used in ice cream made smooth texture, the exquisite feeling, and shape retain of cold food.

3. It makes margarine as the dispersing medium and stability in water nicely.

4. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.

5. As cosmetics additive ideal-type is widely used in sunscreen cream, face esters, skin brightener. Products can paste and smooth, stable homogeneous.

6. As plastic additive, GMS is necessary for many thermoplastic plastic, particulary for polyolefine as anti-shrinking agent,
antistatic agent and release agent.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.